Wagyu Flank Steak
Our Wagyu Flank Steak is a flavorful, lean cut known for its rich beefy taste and distinctive grain. It’s perfect for grilling, searing, or marinating. The key to a tender, delicious flank steak is cooking it quickly over high heat and slicing it thinly against the grain.
Cooking Instructions:
Remove steak from the refrigerator and let it rest at room temperature for about 20–30 minutes.
Season generously with salt, pepper, or your favorite steak seasoning.
Preheat your grill or skillet to high heat.
Cook approximately 4–6 minutes per side, depending on thickness and desired doneness.
For best results, cook to medium-rare (135°F) or medium (145°F).
Remove from heat and let the steak rest for 5–10 minutes.
Slice thinly against the grain for maximum tenderness.
Wagyu Flank Steak
Our Wagyu Flank Steak is a flavorful, lean cut known for its rich beefy taste and distinctive grain. It’s perfect for grilling, searing, or marinating. The key to a tender, delicious flank steak is cooking it quickly over high heat and slicing it thinly against the grain.
Cooking Instructions:
Remove steak from the refrigerator and let it rest at room temperature for about 20–30 minutes.
Season generously with salt, pepper, or your favorite steak seasoning.
Preheat your grill or skillet to high heat.
Cook approximately 4–6 minutes per side, depending on thickness and desired doneness.
For best results, cook to medium-rare (135°F) or medium (145°F).
Remove from heat and let the steak rest for 5–10 minutes.
Slice thinly against the grain for maximum tenderness.