A tournedo is a thick, round steak cut from the beef tenderloin. It's essentially a smaller, thick-cut portion of tenderloin—very similar to a filet mignon.
Cut: Beef tenderloin
Shape: Thick and round
Texture: Extremely tender
Flavor: Mild and buttery
Best cooking: Pan-seared, grilled, or wrapped with bacon
Ideal doneness: Medium-rare to medium
A tournedo is a thick, round steak cut from the beef tenderloin. It's essentially a smaller, thick-cut portion of tenderloin—very similar to a filet mignon.
Cut: Beef tenderloin
Shape: Thick and round
Texture: Extremely tender
Flavor: Mild and buttery
Best cooking: Pan-seared, grilled, or wrapped with bacon
Ideal doneness: Medium-rare to medium